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pollyanna
 Post subject: Padiham Pie
PostPosted: Sat Jul 12, 2008 5:34 pm 
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Joined: Tue Jan 29, 2008 9:45 pm
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Location: Burnley
Padiham Pie ( Never on Tuesday)

1lb cold roast beef
¼ Ib onions
1 x small tin of tomatoes
1 x small tin of baked beans
1 x good teaspoon full of flour
1 x good teaspoonful of gravy powder
pepper and salt
1¼ lb potatoes
¼ lb Lancashire cheese
Mince the beef and the onions and mix in the tomatoes, beans, flour, gravy powder and condiments. Turn into a suitable dish and cover with slics of peeled potatoes. Bake at about 375º F (180ºC, Fan 160º C, Gas Mark 5) for three quarters of an hour, capping with shredded cheese about fifteen minutes before baking finishes.

Filling and nourishing, this recipe serves four hearty appetites or six moderate ones. But never on a Tuesday, because in the days gone by before refrigerators, it was deemed wise to polish off the remainder of the Sunday joint no later than the following Monday.
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Mel
 Post subject: Re: Padiham Pie
PostPosted: Sat Jul 12, 2008 6:02 pm 
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Joined: Thu Mar 01, 2007 9:23 pm
Posts: 8184
Location: Staffordshire
pollyanna wrote:
Padiham Pie ( Never on Tuesday)


Why?

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Gloria
 Post subject: Re: Padiham Pie
PostPosted: Sat Jul 12, 2008 6:07 pm 
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Joined: Fri Mar 02, 2007 9:28 am
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Location: Near Chorley
Mel, read the last paragraph.

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Mel
 Post subject: Re: Padiham Pie
PostPosted: Sat Jul 12, 2008 6:48 pm 
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Doh! Sorry....the Tuesday bit jumped at me in the first line but not at the end! Can I blame it on a stressful week?

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Mel

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