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 Post subject: Rossendale Sad Cake
PostPosted: Mon Aug 25, 2008 5:28 pm 
Spider Lady
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Joined: Thu Mar 01, 2007 9:23 pm
Posts: 8053
Location: Staffordshire
1lb plain flour
8oz fine suet or lard
2 oz sugar
pinch salt
5 fl oz cold water
currants (optional)

Rub the fat into flour and salt, add sugar, currants (if using), then mix into a workable pastry with cold water. Bake in a hot oven until golden. Serve hot an buttered.

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