4oz butter or margarine 6oz sugar 2 eggs 2 big bananas 8oz self-raising flour
Mash the bananas. Cream the butter and sugar together then mix in the eggs. Add the bananas to the egg mix and then add the flour. Bake (in a loaf tin) on Gas Mark 4/180°C/350°F. I couldn't say how long for - the recipe quotes 40 minutes but while the cake looks cooked, the inside is not. I think yesterdays cake was in for an hour or so.
I only had 2 small bananas so I added some dead flies (currants) and glace cherries instead. I stirred them into the mashed banana before adding that to the egg mix.
_________________ Mel
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