Mel wrote:
A while ago, Maureen invited me for tea. We had meat and potato pie and she served it with pickled red cabbage. It was a lovely meal.
I've just been having a conversation about the red cabbage side of things. I'd never had pickled red cabbage with pie, only ever on a salad or a buttie. The lads in the office are all a bit bewildered by the idea of it.
Is it a northern thing to serve pickled red cabbage with pie?
I've just been having a conversation about the red cabbage side of things. I'd never had pickled red cabbage with pie, only ever on a salad or a buttie. The lads in the office are all a bit bewildered by the idea of it.
Is it a northern thing to serve pickled red cabbage with pie?
I now live in New Zealand and red cabbage is sorely missed. It was always my favourite with meat and potato pie. Now the longing as returned.
