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| Rossendale Sad Cake https://www.briercliffesociety.co.uk/talkback/viewtopic.php?f=28&t=1629 |
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| Author: | Mel [ Mon Aug 25, 2008 5:28 pm ] |
| Post subject: | Rossendale Sad Cake |
1lb plain flour 8oz fine suet or lard 2 oz sugar pinch salt 5 fl oz cold water currants (optional) Rub the fat into flour and salt, add sugar, currants (if using), then mix into a workable pastry with cold water. Bake in a hot oven until golden. Serve hot an buttered. |
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