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 Post subject: Prawns
PostPosted: Mon Jan 26, 2009 7:55 pm 
Spider Lady
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Joined: Thu Mar 01, 2007 9:23 pm
Posts: 8156
Location: Staffordshire
We've just had a lovely meal though it would be more suited to late spring/summer or as a starter.

Mix 1 tsp wholegrain mustard (I didn't have any of that so used coarse french mustard....not sure if it made any difference?) with 2 tsp runny honey and 2 tsp olive oil. Pour this over the prawns (I had enough for 2), cover and put in fridge for a couple of hours.

Mix some mayo (I used 5tbsp) with some chopped dill and juice of half a lemon. The recipe suggested adding capers and gherkins too but I hadn't got any of them in so didn't bother. Whisk it all together, cover and refrigerate. Serve with prawns.

Served with warm ciabatta (spelling?) and salad.


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