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| Matrimonial Cake. (The rough with the smooth) https://www.briercliffesociety.co.uk/talkback/viewtopic.php?f=28&t=2938 |
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| Author: | Burnleymasher [ Tue Jul 28, 2009 5:22 pm ] |
| Post subject: | Matrimonial Cake. (The rough with the smooth) |
4oz. Porridge Oats 3oz. Wholemeal Flour 2oz. Brown Sugar (dark) 3oz Butter Filling. (make a little extra) 8oz. Stoned Dates 1Oz. Dark Brown Sugar 4fl. oz. Water 1. Start with the filling, chop dates and cook gently with the sugar and water until like a paste, soft but not sloppy. Leave to cool. 2. Mix oats, flour and sugar. 3. Put in butter until it is like a crumble mixture. 4. Put half of this mixture into a greased square tin. Pat down firmly. 5.Spread with date paste. 6. Cover with rest of crumble mixture and pat down gently. 7. Bake just above middle of a moderate/hot oven 180c for 15/20 mins until golden brown. 8. Cut into squares while still hot then leave to cool in the tin. Lift the slices out when cool. Stephanie. |
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| Author: | Mel [ Tue Jul 28, 2009 7:31 pm ] |
| Post subject: | Re: Matrimonial Cake. (The rough with the smooth) |
Is this a bit like flapjack? |
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| Author: | Burnleymasher [ Wed Jul 29, 2009 11:24 am ] |
| Post subject: | Re: Matrimonial Cake. (The rough with the smooth) |
Suppose it is Mel, but I have never had flapjack. Stephanie. |
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